Learn the history, flavor, uses créme de cassis, violet liqueur from blackcurrants. Find the difference créme de Dijon C. Cassis, how make classic modern cocktails it.
Lejay bills as original creme de cassis, tracing origins the back 1841 Auguste-Denis Lagoute crafted liquor Dijon, France.
The modern version the beverage appeared 1841, it displaced "ratafia de cassis", had produced prior centuries.While crème de cassis a specialty Burgundy, is made Anjou, [3] England, [4] Luxembourg, Alberta, Quebec, Vermont Tasmania. [5]In 1979, Germany attempted restrict import based the alcohol content too low.
France- Gabriel Boudier the landmark Cremes de Cassis coming the capital Burgundy Dijon protected its Appellation: IGP Creme de Cassis de Dijon. is from maceration pure 100% natural fruits absolutely additives.
Crème de cassis a blackcurrant liqueur paired white wine make kir. the 19th century, liqueur been loved France beyond. manufacturing process stayed same: blackcurrant berries soaked alcohol, the juice extracted, sugar added. PGIs (Protected Geographical Indications) set rules Crème de Cassis de Dijon .
Blackcurrant liqueur made many countries - in England, example - France the well-known. Indeed, modern crème de cassis originated Dijon 1841 the changed ratafia, include word blackcurrant (cassis). France, products an official label they produced the region they from - champagne, .
A nice Dijon style cassis, nice a Kir Kir Royale. a Kir a Cosmo ! Note: business 1874, Gabriel Boudier a long tradition excellence a commitment use NATURAL products making liqueurs-unlike of cheaper knock liqueurs use extracts, synthetic ingredients, colorants chemicals.This liqueur made Cassis black currants.
Crème de Cassis de Dijon (established 2013) PGIs guarantee origin set standards production: Minimum alcohol content: Crème de Cassis have least 15% alcohol volume. Production method: must made cold-soaking blackcurrant berries alcohol, then adding sugar.
Dijon, birthplace Crème de Cassis. Syndicat de défense de la Crème de Cassis de Dijon (Federation the defence Dijon Crème de Cassis) states "Dijon Crème de Cassis been part the cultural industrial heritage the capital Burgundy the 19 century; must produced the territory the city, asserting expertise Dijon .
Crème de Cassis de Dijon the expression the tradition know-how Maison Gabriel BOUDIER the centuries. Respecting extremely precise rigorous manufacturing process, taste flavor radiate today the world.
